Emeals Contest! & Valentine’s Menu Ideas

Posted: February 8, 2013 in Uncategorized

This year, Celebrate Valentine’s Day by telling EMEALS  what you love. Submit your favorite recipe, the best meal you have ever had, the moment you look forward to every year, or anything else that causes to you pause and reflect on how much you love it!  Click the link below to submit your entry or learn more about this great contest.


Click HERE for more details.


Looking for something different for Valentine’s Day Dinner?  Emals has some great menu items on their Valentine’s Menu.. Check out this shimp, butternut squash, and rapini dish from the Paleo Dinner Menu…


Here’s the recipe for the butternut squash, just to get your mouth watering….

Roasted Butternut Squash with Cider Vinegar    

3 lbs butternut squash, peeled and cut into bite sized pieces

3 tablespoons honey

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons apple cider vinegar

  1. Preheat oven to 400°F.
  2. Combine squash, honey, olive oil, salt, and pepper on a jelly-roll pan; toss to coat.
  3. Bake 30 minutes or until browned and tender, stirring once.
  4. Sprinkle with vinegar before serving.

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